English Cucumbers Cherry/Grape Tomatoes Red Onion Basil Olive Oil Balsamic Vinegar Salt Black Pepper Optional: Sugar Italian Seasoning Crumbled Vegan Feta
Cut up the cucumber and add to a medium bowl along with halved tomatoes, red onion, and fresh basil.
Whisk olive oil, balsamic vinegar, sugar, Italian seasoning, salt, and black pepper thoroughly to combine.
Pour the dressing over the salad and toss to coat.
Add the crumbled vegan feta and toss again. Season to taste and serve chilled.