Apple Oat Flour Baking Powder Flax Egg Agave Nectar Almond Milk Vegan Yogurt Cinnamon Salt
Mix oat flour, baking powder, and salt together. Add the remaining pancake ingredients except for the apple and whisk until just combined.
Pour batter into a heated, oiled skillet, when bubbles form add a few apple slices on top and allow to cook for 2 more minutes, then flip the pancake over.
Cook for about 3 more minutes. Serve pancakes hot with caramelised apples and drizzled with maple syrup.