Gluten-Free

Apple Pie Pancakes

These healthy, gluten-free Apple Pie Pancakes are only 100 calories, made with ground oats, and filled with delicious caramelised apples. These are so healthy and easy to make!

Apple Pie Pancakes Ingredients

Apple Oat Flour Baking Powder Flax Egg Agave Nectar Almond Milk Vegan Yogurt Cinnamon Salt

Mix oat flour, baking powder, and salt together. Add the remaining pancake ingredients except for the apple and whisk until just combined.

Pour batter into a heated, oiled skillet, when bubbles form add a few apple slices on top and allow to cook for 2 more minutes, then flip the pancake over.

Cook for about 3 more minutes. Serve pancakes hot with caramelised apples and drizzled with maple syrup.

Enjoy!!

Easy, achievable, vegan and plant-based recipes!