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A vegan sushi rice bowl on a wooden board.

Vegan Sushi Rice Bowl with Sesame Soy Dressing

Print Recipe
This Vegan Sushi Rice Bowl is quick and easy and like making sushi, in under 30 minutes! It's crunchy, low carb and drizzled with a divine sesame soy dressing! It makes a great quick lunch or dinner!
Course Dinner, Lunch
Cuisine Asian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 1 servings
Calories 238
Author Jessica Hylton

Ingredients

Sesame Soy Dressing

  • 1/2 teaspoon sesame oil
  • 1 1/2 tablespoons liquid aminos
  • 1 teaspoon water
  • 1/2 teaspoon rice wine vinegar
  • 1 teaspoon maple syrup

Vegan Sushi Rice Bowl

  • 1 cup cauliflower rice
  • 1/2 cucumber julienned
  • a few slices of sushi ginger
  • about 1/4 of an avocado sliced
  • 3-5 crispy nori sheets also known as sea snacks
  • 1 medium size carrot peeled then ribboned
  • 1/2 red bell pepper sliced

Instructions

Sesame Soy Dressing

  • Mix all the ingredients in a jar with a lid by shaking vigorously together. Shake again before pouring over! The amount you use is up to you - I did not use everything!

Vegan Sushi Rice Bowl

  • Add all the ingredients to a bowl. Pour some of the sesame soy dressing over it (especially the cauliflower rice) and mix to combine. Enjoy!

Notes

I used cauliflower rice but feel FREE to use brown or white or sushi rice!

Nutrition

Calories: 238kcal | Carbohydrates: 31g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Sodium: 1544mg | Potassium: 1247mg | Fiber: 11g | Sugar: 15g | Vitamin A: 12625IU | Vitamin C: 169mg | Calcium: 76mg | Iron: 2mg