Vegan Charcuterie Board
A vegan charcuterie board is the ultimate party starter! Turn simple ingredients like cheese, fruit and veggies into a feast for the eyes.
Ingredients
Savory
- 12 ounces vegan cheese of your choice I used 6 oz vegan cheddar and 6 oz vegan gouda
- 4 ounces olives
- Other options: sun-dried tomatoes grilled artichokes, pickles
Fresh veggies
- 1 medium carrot chopped into sticks
- 1 cucumber chopped into sticks
- 1 bell pepper sliced
- 1 cup cherry tomatoes
- Other options: celery, radishes
Sweet
- ½ cup strawberries
- ½ cup blueberries
- ½ cup cherries
- ½ cup Dates
- Other options: apple, grapes, raspberries, blueberries, figs, oranges, peaches…
Other
- 5 ounces whole grain crackers 140g
- ½ cup Nuts, almonds, cashews
- Other options: falafel vegan meat
Instructions
- Arrange the items from each group on the board, to decide where each ingredient will go. It's easier to place items in bowls first, then build around.
- Start to arrange items that go well with one another (like fruit near fruits, crackers near condiments and cheese)
- Keep filling the board until all space is taken.
Notes
To make ahead: You can assemble the board the night before and store it in the refrigerator. Cover the board with plastic wrap to protect the ingredients from moisture and odors.
Nutrition
Calories: 610kcal | Carbohydrates: 68g | Protein: 12g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Sodium: 1344mg | Potassium: 718mg | Fiber: 13g | Sugar: 17g | Vitamin A: 3113IU | Vitamin C: 52mg | Calcium: 120mg | Iron: 4mg