Harissa Tahini Dressing

• Mix all the ingredients together in a blender or food processor. Spoon into a bowl and set aside until ready.

• In your food processor, combine all the Beet Falafel ingredients. Combine until everything has been thoroughly combined and it’s all pink, at least a minute. Scoop into a bowl if easier, and place it to the fridge to chill.
• Preheat your oven to 400°F/200°C. and let it sit in the fridge while the oven preheats. Line a cookie sheet with parchment paper or with your silicone mat.
• Powder your hands with the flour so they don’t stick. Take the dough out the fridge, scoop some dough in your hands (about a tablespoon) and roll into a ball. It doesn’t have to be perfect. Place the ball on the
  cookie sheet and continue until finished.
• Place the sheet into the oven and bake the falafel balls for 20 minutes. Remove and allow to cool slightly.
• For each pita wrap:
  1 pita wrap, add lettuce, chopped parsley, chopped onions, and chopped tomatoes on the bottom. Add about 4 falafel balls into each wrap, and drizzle your Harissa Tahini Sauce on top. Enjoy!