Sweet Potato and Kale Pizza

This sweet potato and kale pizza has a creamy sweet potato sauce, crispy kale on top, and a balsamic drizzle to bring it all together. Delish!

Course Dinner

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 636

1 pre-baked gluten free pizza crust I made mine from a gluten free pizza crust mix or regular pizza crust. If using a homemade or fresh dough, pre-bake according to package instructions before assembling
1 large sweet potato peeled and chopped into large chunks
½ teaspoon salt 3 grams
½ teaspoon ground black pepper 1 gram
¼ cup non-dairy milk 60 grams
3 cups kale washed, dried, stems removed and lightly massaged, 80 grams
½ medium onion sliced thinly
1 ½ cups vegan mozzarella cheese 160 grams
½ cup balsamic vinegar 120 grams
2 teaspoons brown sugar optional, 8 grams

Preheat oven to 375F.
Bring a pot of water to a boil and add the sweet potato. Allow to boil for 12-15 minutes or until the sweet potato is fork soft. Remove from heat, drain well and mash with non-dairy milk, salt and pepper until spreadable.
Spread onto the pizza and top with the kale, onions and cheese.
Bake pizza for 10 minutes or until kale begins to crisp.
While the pizza is baking, prepare balsamic drizzle. Heat the balsamic vinegar and sugar in a pot over high heat. When it becomes to bubble, reduce heat to low and simmer for about 2 minutes, stirring. The vinegar should get thicker. Remove from heat and watch carefully so it doesn't get hardened.
Remove pizza from oven and drizzle with balsamic drizzle. Enjoy!

Refrigerator: Store leftover pizza in an airtight container or wrapped in foil for up to 3 days in the refrigerator.
Freezer: To freeze, place the pizza slices in a single layer on a parchment-lined baking sheet and freeze for an hour, or until solid. Then transfer the slices to a freezer-safe bag or container and freeze for up to 2 months.
To reheat: Reheat the pizza in a 425ºF oven until heated through or in the microwave. Frozen pizza can be reheated directly from frozen, although it’ll warm up faster if it’s thawed in the fridge first.