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Overhead view of strawberry cream pie in glass pie pan

Strawberry Cream Pie

Print Recipe
Fluffy, cool strawberry cream pie is the quintessential summer dessert. It's a no-bake recipe, so you don’t even need to turn on the oven!
Course Desserts
Cuisine American
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 304
Author Jessica Hylton

Ingredients

  • 1 vegan pie crust baked and completely cooled
  • 8 ounces vegan cream cheese softened (226 grams)
  • 1 teaspoon vanilla extract 4 grams
  • ⅓ cup powdered sugar 42 grams
  • 1 cup vegan whipped cream 240 grams + more for optional topping
  • 1 16 ounce package of fresh strawberries (453 grams)
  • ¼ cup vegan strawberry jam 78 grams

Instructions

  • Add the vegan cream cheese, powdered sugar, and vanilla extract to a mixing bowl and use a hand mixer to beat it until smooth.
  • Mash 1 cup of strawberries into a chunky jam-like mixture and add it to the cream cheese mixture, along with the vegan whipped cream. Carefully fold all ingredients together to combine.
  • Pour the strawberry cream filling into the pre-baked cooled pie crust.
  • Add the strawberry jam in an even layer on top of the filling.
  • Cut the remaining fresh strawberries to halves or fourths and place them on top of the filling and jam.
  • Add the remaining whipped cream on top of the strawberries if preferred. Refrigerate for 4 hours or overnight before serving. Store leftovers in an airtight food safe container in the fridge for up to 5 days.

Notes

To store: Store strawberry cream pie in the refrigerator for up to 5 days. To keep it fresh, make sure it’s tightly covered with plastic wrap or aluminum foil before storing, or store individual slices in an airtight container.
To freeze: You can freeze strawberry cream pie for up to 3 months. To store a whole pie, wrap it tightly in aluminum foil or plastic wrap; store individual slices in an airtight container. When you’re ready to enjoy, thaw it overnight in the refrigerator.

Nutrition

Calories: 304kcal | Carbohydrates: 35g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 0.2mg | Sodium: 220mg | Potassium: 131mg | Fiber: 3g | Sugar: 16g | Vitamin A: 14IU | Vitamin C: 34mg | Calcium: 42mg | Iron: 1mg