1gluten free pizza crustI made mine from a gluten free pizza crust mix
1large sweet potatopeeled and chopped into large chunks
1/2teaspoonground black pepper
1/4cupunsweetened almond milk
3cupskalewashed, dried and stems removed
1/2medium onionsliced thinly
Preheat oven to 375 degrees Fahrenheit.
Bring a pot of water to a boil and add the sweet potato. Allow to boil for 20 minutes or until the sweet potato is fork soft. Remove from heat and mash with almond milk, salt and pepper until spreadable.
Spread onto the pizza and top with the kale, onions and cheese.
Bake pizza for 10 minutes or until kale begins to crisp.
While the pizza is baking, prepare balsamic drizzle. Heat the balsamic vinegar and sugar in a pot over high heat. When it becomes to bubble, reduce heat to low and simmer for about 2 minutes, stirring. The vinegar should get thicker. Remove from heat and watch carefully so it doesn't get hardened.
Remove pizza from oven and drizzle with balsamic drizzle. Enjoy!
Please note that this pizza can be completely personalised. You add or subtract your own portions of each ingredient.