Protein Cookie Dough
Protein cookie dough has the flavour of chocolate chip cookie dough with a protein boost to make it satisfying. You'll want to eat it all day!
Ingredients
- 1 cup fine almond flour 95g
- ¼ cup plant based vanilla protein powder 30g
- ¼ cup oat flour 30g
- ¼ teaspoon cinnamon powder
- ¼ teaspoon salt
- 1 cup peanut butter 250g
- ¼ cup maple syrup 80g
- ½ cup semi sweet chocolate chips 80g
- 1-3 tablespoons plant based milk almond, coconut or any other type
Instructions
- In a medium bowl whisk together almond flour, protein powder, oat flour, salt and cinnamon powder.
- In a separate bowl stir peanut butter and maple syrup to combine. It’s easier to work with peanut butter and syrup at room temperature. You can also warm it in the microwave for about 20 sec.
- Add mixed flours to the peanut butter mixture along with chocolate chips and stir. Depending on the desired consistency add 1-3 tablespoons of plant based milk.
- Store in the fridge if not eating right away.
Notes
To store: Store protein cookie dough in an airtight container in the refrigerator for up to 5 days.
To freeze: You can freeze protein cookie dough for up to 3 months. Store it in an airtight container or freezer bag and thaw it in the fridge before enjoying.
Nutrition
Calories: 492kcal | Carbohydrates: 29g | Protein: 21g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 291mg | Potassium: 289mg | Fiber: 6g | Sugar: 15g | Vitamin A: 6IU | Vitamin C: 0.003mg | Calcium: 114mg | Iron: 4mg