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Pineapple Coconut Rum Cocktail

Print Recipe
This Pineapple Coconut Rum Cocktail is only 5 ingredients and the perfect summer drink! So yummy and so refreshing, it's a taste of the Caribbean!
Course Drinks
Cuisine American, Jamaican
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6 servings
Calories 222
Author Jessica Hylton

Ingredients

  • At least 1/2 pineapple of pineapple slices
  • 1 14 oz. of coconut milk
  • 1/4 cup rum
  • 1 cup of ice
  • 4 tablespoons of sugar adjust to your taste

Instructions

  • Blend the pineapple in a food processor until crushed. Do not strain.
  • Add sugar, rum and ice.
  • Add coconut milk by the 1/2 cup depending on how creamy you want it (I added the entire tin).
  • Pour over ice in a jug and serve immediately.
  • Substitute: If you want a thinner drink, double the pineapple, strain them and do not add coconut milk.

Notes

A delicious and thick cocktail that’s perfect for a hot summer day. I used coconut milk and rum instead of coconut rum to thin out the pineapples since they weren’t strained. You can adjust your level of sweetness. Prepare this right before you will serve it.

Nutrition

Calories: 222kcal | Carbohydrates: 20g | Protein: 4g | Fat: 16g | Saturated Fat: 14g | Cholesterol: 6mg | Sodium: 20mg | Potassium: 282mg | Fiber: 1g | Sugar: 15g | Vitamin A: 44IU | Vitamin C: 37mg | Calcium: 31mg | Iron: 3mg