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Two waffle cones filled with scoops of vegan peanut butter ice cream

Peanut Butter Ice Cream

Print Recipe
This peanut butter ice cream is creamy, dreamy, and incredibly easy—you don’t even need an ice cream maker to make this no-churn recipe!
Course Dessert
Cuisine American
Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 551
Author Jessica Hylton

Ingredients

  • 1 can coconut whipping cream chilled in the fridge overnight (15 oz or 400 grams) (I used Nature’s Charm coconut whipping cream)
  • 1 can sweetened condensed coconut milk 11.25 oz or 320 grams (I used Nature’s Charm)
  • 1 cup creamy peanut butter 245 grams
  • ¼ cup chocolate chips 40 grams
  • ¼ cup chopped peanuts roasted and salted (42 grams)

Instructions

  • Place a can of coconut whipping cream in the refrigerator overnight. It's also recommended to chill your mixer bowl and whisks in the fridge for 20 minutes prior to using them.
  • Once chilled, remove the coconut whipping cream from the can and transfer it to a mixing bowl. Beat the cream using a mixer until it becomes thick and creamy.
  • Add the peanut butter and sweetened condensed coconut milk to the whipped cream. Continue mixing until the mixture is creamy and smooth.
  • Fold in the chocolate chips and chopped peanuts, making sure they are evenly distributed throughout the ice cream mixture.
  • Pour the mixture into a freezer-safe container or loaf pan. Top with more chocolate chips and chopped peanuts.
  • Place the container in the freezer and let the ice cream set for at least 4-6 hours or until it becomes firm.
  • When you're ready to serve the ice cream, take it out of the freezer and let it stand at room temperature for 10-15 minutes to soften slightly. Scoop the ice cream into bowls or cones, and enjoy!

Notes

Store your homemade peanut butter ice cream in an airtight container in the freezer for up to two weeks. If you store it in a loaf pan, be sure to wrap it tightly.

Nutrition

Calories: 551kcal | Carbohydrates: 37g | Protein: 14g | Fat: 43g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 14mg | Sodium: 211mg | Potassium: 538mg | Fiber: 4g | Sugar: 28g | Vitamin A: 106IU | Vitamin C: 3mg | Calcium: 147mg | Iron: 2mg