Orange Cranberry Waffles with Maple Cranberry Compote (Vegan)
These Orange Cranberry Waffles are bursting with holiday flavour! They are drizzled with a Cranberry Maple Compote and are vegan and gluten free!
Ingredients
Orange Cranberry Waffles
- 1 cup of oats, ground into a flour (or oat flour) 87g
- 1 ¼ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (185g)
- ½ teaspoon baking soda 2.4g
- 1 ½ teaspoons baking powder 7.2g
- ½ teaspoon cinnamon optional
- ¾ teaspoon sea salt 4.2g
- 2 teaspoons orange zest
- 1 ½ cups cashew milk or any nut milk, 360ml
- 2 teaspoons apple cider vinegar or white vinegar, 10ml
- 1 tablespoon orange juice 15ml
- ¼ cup melted vegan butter 44g
- ½ teaspoon vanilla extract 2.5ml
- 2 tablespoons maple syrup 30ml
- ½ cup fresh or frozen cranberries 50g
Cranberry Maple Compote
- ½ cup maple syrup or agave, 120ml
- ¼ cup fresh or frozen cranberries 25g
- 2 teaspoons orange zest
Instructions
Vegan Orange Cranberry Waffles
- Mix the cashew milk and apple cider vinegar together. Let sit for at least 3 minutes to create a vegan buttermilk.
- In a large bowl, mix the oat flour, gluten free flour, baking soda, baking powder, cinnamon, sea salt and orange zest together. Set aside.
- In a smaller bowl, mix all the vegan buttermilk, orange juice, the melted vegan butter, the maple syrup and the vanilla extract.
- Pour the wet ingredients into the dry and mix until combined.
- Turn on and preheat your Calphalon IntelliCrisp Waffle Maker according to which done level that you want. I set mine two dials before max because I like mine crisp and brown but also very fluffy.
- When preheated, use a ½ cup/125ml measuring cup, scoop out some batter and pour/spread into the middle of each side of the waffle maker (so ½ cup per side). You don’t need to push it to the edges. Close and remove when the timer on Calphalon IntelliCrisp Waffle Maker is finished and the waffle maker beeps.
- Remove each waffle and place on a baking sheet in your oven or toaster oven on "warm" or 200F/95C to keep warm and crispy until finished with the entire batter. Continue with the rest of the batter.
- While the waffles are being made, you can prepare your Cranberry Maple Compote.
Cranberry Maple Compote
- Add all the ingredients to a pot over high heat. Bring the ingredients to a boil until cranberries begin to pop, and then remove from heat. Allow to cool while cooking the rest of the waffles.
- Serve with the waffles and enjoy!
Nutrition
Calories: 335kcal | Carbohydrates: 57g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Sodium: 593mg | Potassium: 157mg | Fiber: 5g | Sugar: 22g | Vitamin C: 5mg | Calcium: 123mg | Iron: 2mg