Grind the walnuts and almonds in a food processor, until a dough starts to form. Add the dates, cocoa powder, ¼ cup shredded coconut flakes and salt and process until incorporated and the mixture begins to turn into a dough.
Roll the mixture into round balls using the help of saran wrap (wrap it around the bites to form a circle), until all the mixture is finished.
Roll the balls in the last ¼ cup shredded coconut flakes.
Place in the fridge for at least an hour, then enjoy!
Video
Notes
Refrigerator: Store your brownie energy bites in an airtight container in the refrigerator for up to 3 weeks.
Freezer: Place them in a freezer-safe container and freeze for up to 3 months. Let them sit at room temperature for a few minutes before enjoying.