Monster Breakfast Sandwich
This spooky Monster Breakfast Sandwich is filled with savoury tofu scramble, mashed avocado slime and veggies, forming a fun monster face!
Ingredients
- 4 large croissants 240g
- 1 batch tofu scramble about 2 cups / 480mL
- 1 red bell pepper sliced into long curved strips – 1 cup / 120g
- 1 large ripe avocado mashed – about ¾ cup / 180g
- Juice of ½ lime 15 mL
- Salt and pepper to taste
- 1 cup baby spinach 30g
- 1 cup cherry tomatoes halved – about 150g
- 8 whole green olives stuffed with pimento 50g
- 8 toothpicks for the “eyes”
Instructions
- In a bowl, mash the avocado with lime juice, salt, and pepper to taste. This is your monster’s green gooey slime. Set aside.
- Sauté red pepper strips in a skillet over medium heat with a little oil for about 3–5 minutes until softened and slightly caramelized. These make perfect wiggly monster tongues.
- Skewer each stuffed green olive with a toothpick. These will go on top of the croissant as eyeballs.
Assemble the Monsters:
- Slice each croissant horizontally (hinge-style if you can).
- Spread the mashed avocado generously on the bottom half.
- Add tofu scramble (your “monster brains”).
- Place a few baby spinach leaves and some cherry tomato halves inside for juicy pops of red.
- Hang one or two red bell pepper strips from the center as the tongue.
- Gently close the croissant mouth, letting some filling show.
- Stick two stuffed green olive “eyes” on top of each croissant using toothpicks. Angle them outward or cross-eyed for silliness.
- Serve immediately and enjoy your silly, savory monster!
Video
Notes
- Nutritional information will vary depending on the brand of croissants you use.
Nutrition
Calories: 487kcal | Carbohydrates: 43g | Protein: 19g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 45mg | Sodium: 475mg | Potassium: 521mg | Fiber: 8g | Sugar: 11g | Vitamin A: 2424IU | Vitamin C: 56mg | Calcium: 206mg | Iron: 4mg