Grilled Peaches with Coconut Ice Cream
Grilled peaches are the perfect summer treat topped with the creamiest coconut ice cream! Grilling caramelizes the fresh peaches to make them juicy, smoky, and sweet. It takes minutes on a hot grill!
Ingredients
- 5 peaches pitted and halved
- 1/2 tablespoon oil coconut, algae or avocado
- 1 container Coconut Bliss Infinite Coconut Vegan Ice Cream
- cinnamon to sprinkle
- Optional: Drizzle of maple syrup
Instructions
- Heat your grill or grill pan to medium high heat.
- Brush the peach halves with the oil before putting on the grill. Have a tray or plate nearby to remove.
- Place each half down on the grill and cover, grilling for up to 4-6 minutes and until the stone fruit have softened and grill marks are present. Check to ensure they don't burn. Some marks may look like burns but they are just dark caramelisations, and vice versa. ou can rotate 90 degrees to get criss cross on the stone fruit. Remove onto a plate.
- Serve two half into a bowl, and scoop a scoop of Coconut Bliss Infinite Coconut Vegan Ice Cream onto one half or both, sprinkling with cinnamon. If you’d like, you can also brush the peaches with maple syrup when they come off the grill or drizzle a little on top. Enjoy!
Nutrition
Calories: 71kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 285mg | Fiber: 2g | Sugar: 13g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg