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Overhead shot of mango salsa in a bowl with pita chips in background

Easy Mango Basil Salsa

Print Recipe
This easy mango basil salsa is a sweet-and-spicy crowd-pleaser, perfect for parties or for snacking at home. You only need 5 ingredients and a few minutes to make it!
Course Dips
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 54
Author Jessica Hylton

Ingredients

Easy Mango Basil Salsa - 10 Minutes, Vegan

  • 2 mangoes peeled and cubed (about 2 cups)
  • ¼ of a large red onion diced
  • 1 jalapeño de-seeded and diced
  • 2 tablespoons lime juice Juice of a large lime
  • 3 tablespoons fresh basil julienned

Instructions

  • Mix all the ingredients together in a large bowl and toss lightly to combine.
  • Let sit for a few minutes (about 3-5 minutes minimum) for all the flavours to meld.
  • Serve with chips and enjoy!

Notes

This recipe is vegan and gluten free. You can easily double or triple the recipe depending on your party size.
 
Mango size/juice can vary, so feel free to adjust the other ingredients accordingly.
 
HOW TO STORE
This salsa is best made and served fresh. While you can store leftovers in the fridge, the mango will begin to get mushy after being in the fridge for a day or so. I recommend making and serving it fresh.
 
HOW TO FREEZE
I don’t recommend freezing this salsa.

Nutrition

Calories: 54kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 149mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1010IU | Vitamin C: 35mg | Calcium: 12mg | Iron: 1mg