Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & I'll send it straight to your inbox. Plus you’ll also be signed up for my newsletter and will get new recipes from me every week! P.S. You do not need to be signed up for my newsletter to view my recipes—just scroll right below here to see the recipe!

No bake coconut lemon energy bites in a bowl.

Coconut Lemon Energy Bites (10 Minutes, Vegan)

Print Recipe
These No Bake Coconut Lemon Energy Bites are made with only 6 ingredients, vegan and gluten-free and are perfect for a quick breakfast or snack!
Course Snacks
Cuisine American, Universal
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 16 servings
Calories 143
Author Jessica Hylton

Ingredients

  • 1 cup raw almonds
  • 1 cup raw walnuts
  • 1 cup pitted dates soaked for at least 10 minutes, and then chopped
  • 2 tablespoons lemon juice
  • ½ cup shredded coconut flakes unsweetened
  • ¼ teaspoon sea salt

Instructions

  • Grind the walnuts and almonds in a food processor, until a dough starts to form. Add the dates, lemon juice, ¼ cup shredded coconut flakes and salt and process until incorporated and the mixture begins to turn into a dough.
  • Roll the mixture into round balls using the help of saran wrap (wrap it around the bites to form a circle), until all the mixture is finished.
  • Roll the balls in the last ¼ cup shredded coconut flakes.
  • Place in the fridge for at least an hour, then enjoy!

Notes

Notes
This recipe is raw, gluten free and vegan.
HOW TO STORE
You can store these energy bites in the fridge in a zipped bag or air tight tupperware container for at least 3 weeks if the dates are fresh.

Nutrition

Calories: 143kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 38mg | Potassium: 170mg | Fiber: 3g | Sugar: 7g | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg