Air Fryer Green Beans
These air fryer green beans are a simple vegan side dish that goes with just about any meal! Seasoned with garlic powder, plant-based Parmesan, and lemon juice, they’re full of flavour and oh-so-easy to make.
Ingredients
- 1 pound green beans throughly washed, with ends trimmed and cut in half
- 2 teaspoons oil or use an oil spray
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon vegan Parmesan cheese grated
- Squeeze of lemon juice
Instructions
- Once cleaned and ends trimmed and cut in half, place the green beans in a bowl. Add in the oil, garlic powder, sea salt and ground black pepper. Toss to coat and combine.
- Add the green beans in a single layer in your air fryer.
- Air fry for 400°F for 4 minutes. Shake, top with the vegan Parmesan cheese and toss to coat, air fry again for 5-6 minutes.
- Squeeze lemon all over, toss to combine, then transfer to a plate to enjoy!
Nutrition
Calories: 60kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 310mg | Potassium: 252mg | Fiber: 3g | Sugar: 4g | Vitamin A: 784IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 1mg