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Overhead view of air fryer asparagus on a platter with a bowl of lemon wedges.

Air Fryer Asparagus

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This easy lemon pepper air fryer asparagus is the perfect side dish for busy weeknights. It’s so delicious, you’ll want to eat it as a snack! It’s done in under 10 minutes from start to finish.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Calories 56
Author Jessica Hylton

Ingredients

  • 16 ounces asparagus thoroughly cleaned and pat dry
  • 1 tablespoon olive oil
  • 2 teaspoons lemon pepper seasoning
  • generous sprinkle of garlic powder
  • freshly cracked sea salt

Instructions

  • Using a knife or your hands, cut off the woody ends of the asparagus.
  • Add them to the air fryer basket or a bowl first.
  • Drizzle over the olive oil and rub to combine. Sprinkle over the lemon pepper seasoning, garlic powder and sea salt. Mix lightly with your hands to combine.
  • Air fryer at 400F for 7 minutes.
  • Squeeze lemon all over, toss to combine, then transfer to a plate to enjoy!

Video

Notes

Store leftover air fryer asparagus in an airtight container in the refrigerator for up to 5 days. It can be eaten cold, warmed up in the microwave, or reheated in the air fryer. 

Nutrition

Calories: 56kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 75mg | Potassium: 242mg | Fiber: 3g | Sugar: 2g | Vitamin A: 863IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 3mg