A handful of sliced green onion or fresh chives for garnishoptional
Instructions
Preheat the oven to 450°F. Drizzle a small amount of olive oil on a pizza pan and spread it around to coat the surface or cover the pizza pan with a layer of parchment paper.
Place the pizza dough ball on a clean kitchen surface that has been dusted with flour or place it directly on the pizza pan and roll it out to fit the pan. Set aside.
In a small saucepan over medium heat, add the butter and melt completely.
Add the flour and whisk to combine. Cook for 1 - 2 minutes, whisking occasionally.
Slowly pour in a little of the milk at a time while whisking until it is fully combined.
Remove the gravy mixture from the heat and whisk in the salt and black pepper.
Spread the gravy mixture evenly over the pizza dough.
Sprinkle the frozen potatoes in an even layer over the pizza.
Sprinkle the vegan sausage on the pizza.
Pour the vegan egg batter evenly onto the pizza.
Sprinkle an even layer of vegan cheese across the pizza.
Place the pizza in the oven and let it bake for 15 minutes. When the pizza is done, sprinkle green onion or chives over the top, cut it, and enjoy! Store leftovers in a food-safe airtight container in the fridge for up to 1 week. You can also freeze the pizza for up to 2 months.
Notes
Vegan Pizza Dough: You can find raw vegan pizza dough in the freezer section of almost any grocery store.
Vegan Breakfast Sausage: The best vegan breakfast sausage products for this recipe are:
Beyond Breakfast Sausage by Beyond Meat
Impossible Sausage by Impossible Foods
Maple Breakfast Jack Sausage by Jack & Annie's
Gimme Lean Sausage by Lightlife
Vegan Egg Batter: The best vegan egg batter products for this recipe are:
Just Egg by Eat Just (a 12 ounce bottle is the exact amount needed for this recipe)
VeganEgg by Follow Your Heart (You can use the entire 4 ounce package and follow recipe instructions on the label for this recipe)
Simply Eggless Plant Based Egg by Simply Brand Foods (You can use an entire 16 ounce bottle for this recipe if preferred or stick to the 12 ounces within the recipe.)
Vegan Shredded Cheddar Cheese: The best vegan cheese brands for this recipe are:
Cheddar Style Shreds by Daiya
Plant-Based Cheddar Style Shreds by So Delicious
Finely Shredded Cheddar Cheese by Follow Your Heart