3-Ingredient Frozen Yogurt Granola Cups
These 3-ingredient Frozen Yogurt Granola Cups are so incredibly easy to make! They’re made out of granola, vegan yogurt and fruit – that’s it!. Meal prep-able, and perfect for an on-the-go snack!
Ingredients
- ½ cup Nature Valley Granola Crunch Cinnamon Crunchy Granola
- 3 containers vegan yogurt any flavour
- Fruits of your choice sliced into small pieces (such as blackberries, strawberries or blueberries)
Instructions
- Line 2 mini muffin tin containers with 24 mini muffin liners.
- Crush the Nature Valley Granola Crunch Cinnamon Crunchy Granola with your hands or in a bag with a rolling pin to crush slightly, not completely.
- Spoon 1 teaspoon into the bottom of each liner.
- Spoon 2 teaspoons vegan yogurt over each teaspoon of granola in each liner to bring to the top of the liners. If you have a little extra, feel free to spoon it over the top.
- Top with your favourite fruits, and a sprinkling more of Nature Valley Granola Crunch Cinnamon Crunchy Granola. Push it in slightly so that when it freezes and expands it stays in.
- Freeze for two hours, or even overnight if desired. Remove from fridge and enjoy!
Notes
Notes
These stay solid out of the fridge in a hot climate for about 20 minutes, so that should help as a gauge for how long to keep it out! Of course, they still taste absolutely delicious partially melted!
These stay solid out of the fridge in a hot climate for about 20 minutes, so that should help as a gauge for how long to keep it out! Of course, they still taste absolutely delicious partially melted!
Nutrition
Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg