Kale Chips are a revolutionary snack, crispy and filled with the delicious salty flavour of potato chips, without the potatoes. They can be easily seasoned in any way you'd like!
1bunch of kale chipswashed and dried (about 2 cups)
2teaspoonsof olive oil/cooking spray
3/4teaspoonof sea salt
1/2teaspoonof black pepper
1/2teaspoonof vegan parmesan cheese
Instructions
Preheat oven to 325 degrees F.
Washing The Kale and Removing From The Stems
Wash the Kale and you can dry in a salad spinner if you have one, or with a paper towel.
Strip from the stem and break the kale into pieces.
Spray a baking sheet with cooking spray and spread the kale out over it.
Either spray the kale with cooking spray or toss with oil (I find spraying the chips easier).
Sprinkle all of the kale with salt, which is the base.
Variations
If you want to also make spicy chips and cheesy chips, divide chips into three sections.
Sprinkle one section with pepper, and the other section with grated parmesan cheese.
Bake the chips for 8-10 minutes. Enjoy immediately!
Notes
Kale Chips are a revolutionary snack, crispy and filled with the delicious salty flavour of potato chips but are so healthy for you and packed with nutrients!