1 1/2cupsassorted fruits of pineapplesapples slices, grapes, and 2 limes sliced
Instructions
In a pot over high heat, stir the water and sugar until it comes to a boil. Boil together until they form a simple syrup for about 1 minute. Remove from heat and set aside to cool.
In a jug, mix the rose, sweet sparkling wine, brandy and fruits. Add the simple syrup and swirl to sweeten the sangria.
You can sneak in a sip now, but refrigerate for 4 hours to overnight for the flavours to meld together properly and be smoother.