Grind the oats and dates in a food processor, until a paste starts to form. Add the peanut butter, coconut flakes and cocoa powder, and mix until incorporated and the mixture begins to turn into a dough. It should be slightly sticky and very thick.
Roll the mixture into round balls using the help of saran wrap (wrap it around the bites to form a circle), until all the mixture is finished. I use a tablespoon cookie scoop to help also.
Place in the fridge for at least an hour to set, then enjoy!
Notes
To store: Refrigerate peanut butter energy balls in a zip-top bag or airtight container for up to 3 weeks.To freeze: To freeze peanut butter energy balls, store them in a zip-top bag or airtight container for up to 3 months. Thaw at room temperature or in the refrigerator before serving.