This vegan turkey is a plant-based main course that perfectly replicates the taste of turkey, with a smoky brown sugar butter glaze that will make your mouth water!
You'll only need white beans, vegan stuffing, and a few other ingredients to make this easy recipe.
Process the white beans, vegetable bouillon, nutritional yeast, garlic powder, miso paste, herbs, salt, and vegan chicken bouillon in a food processor until smooth.
Add the vital wheat gluten flour and pulse to combine for about a minute.
Shape the dough into a long roll about 1 ½ inch diameter. Then fold the roll in two.
Twist the roll like a rope, then stretch it into a 1-inch thick rectangle.
Press the stuffing into the centre of the rectangle, shaping it into a log.
Fold and close the dough, forming your turkey roast.
Evenly rub the roast with a tablespoon of poultry seasoning. Wrap the roast with foil, secure it with kitchen twine, and steam it.
Stir together the ingredients for the glaze and let it sit to allow the sugar to dissolve.
Let the turkey cool slightly after steaming, then unwrap it and place it in a baking pan.
Brush it with half of the glaze and preheat the oven to 400ºF.
Place the pan in the oven and bake the vegan turkey for 20 minutes, brushing it with additional glaze at the 10- and 15-minute marks.
Then, slice and serve.