Dumplings With Dipping Sauce

Filled with tofu, cabbage, carrot, and shiitakes, these vegan dumplings are the perfect accompaniment to your next Asian-inspired dinner. Don’t skip the sweet and savoury dipping sauce!

Key Ingredients For Vegan Dumplings With Dipping Sauce

Shitake Mushroom Sesame Oil Garlic Ginger Tofu Carrot Green Cabbage Dumpling Wrappers DIPPING SAUCE Sugar Soy Sauce Chili Oil Chinese Black Vinegar Red Pepper Flakes Sesame Oil

Cook the aromatics, stirring often, add tofu  and mushrooms and cook for 5-8 minutes, stirring often.

Stir in carrots, cabbage, soy sauce, and red pepper flakes. Finish off with green onions, continuing to stir often. Cook until the liquid evaporates.

Scoop the filling onto the centre of a wrapper. Fold the dumpling wrapper in half and gently seal the ends with some water. Crimp the edges.

Sear the dumplings until the bottoms are golden brown. Pour some water over them, cover and steam until the water has cooked off.

Stir together the sauce ingredients, then season to taste. Serve cooked dumplings with the dipping sauce.


Easy, achievable, vegan and plant-based recipes!