Carrot Cupcakes

With a perfectly spiced carrot cake and mounds of tangy cream cheese frosting, these vegan carrot cupcakes are a guaranteed crowd-pleaser!

All-Purpose Flour Cinnamon Ginger Nutmeg Ground Cloves Coconut Oil Brown Sugar Applesauce Carrots Walnuts

Key Ingredients for Carrot Cupcakes

FROSTING Vegan Cream Cheese Vegan Butter Cornstarch Vanilla Powdered Sugar Walnuts

Whisk the flour, baking soda, baking powder, salt and spices. Then mix the melted oil with sugar, applesauce, and vanilla until combined.

Combine the flour mixture with the wet mixture, then fold in the shredded carrots and nuts.

Working quickly, pour the batter into the cupcake liners, and bake for 20-22 minutes.

Beat frosting ingredients together until desired consistency. Then refrigerate for at least 15 minutes, before frosting the cupcakes and garnishing with walnuts.


Easy, achievable, vegan and plant-based recipes!