Chipotle Copycat
Sofritas
Smoky, spicy, and packed with protein, this
sofritas
recipe is perfect for adding to all your favourite Tex-Mex dishes!
Ingredients
Tofu
Red Bell Pepper
Tomatoes
Vegetable Broth
Chipotle Pepper
Red Wine Vinegar
Garlic
Oregano
Cumin
Details Here
Saute onions and garlic. Add the crumbled tofu, cook for 6 to 8 minutes. Transfer to a bowl.
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Blend all the sofritas sauce ingredients until almost smooth.
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Pour sauce into the skillet and bring to a boil. Cook for
1
5 to 20 minutes.
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Add the tofu, stir to coat, and heat on low for 5 minutes to let the flavours meld.
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Enjoy!!
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