Peanut Butter Cake

This vegan peanut butter cake is bursting with flavor! Perfect for dessert or as an afternoon snack with a cup of coffee. This cake is moist, fluffy, and utterly irresistible. Plus, it’s easy to make!

Ingredients For Peanut Butter Cake

Non-dairy Milk Vanilla Peanut Butter Vegan Butter All-purpose Flour Confectioner's Sugar Baking Soda Kosher Salt

Whisk together the milk, sugar, vanilla, peanut butter, and butter until mostly smooth.

Add the flour, baking powder, baking soda, and salt and stir until just combined.

Pour the batter into a prepared pan. Bake for 30 to 32 minutes. If you notice browning too quickly, cover the pan with aluminum foil.

Use a whisk or a beater to mix all of the frosting ingredients together. Frost the cake, top with peanuts if you’d like.


Easy, achievable, vegan and plant-based recipes!