This simple lemon pasta recipe is light and flavourful, with bright lemon, plenty of garlic, and umami vegan Parmesan. An easy weeknight dinner!
You'll only need spaghetti, garlic, and a few other ingredients to make this easy recipe.
Boil the pasta in salted water according to the package instructions and reserve 1/2 to 1 cup of the water before draining.
Heat the olive oil in a large pan over medium-high heat. Add the garlic and cook until fragrant.
Stir in the parsley, lemon juice, Parmesan cheese, sea salt, and black pepper. Cook for 2 minutes more.
Add the pasta, turn off the heat, and toss to coat, adding the reserved pasta water as needed.