This Lemon Blueberry Bread is the perfect combination of tart and sweet, with a tender crumb and citrusy glaze. Perfect for an afternoon snack, breakfast, or dessert!
You'll only need cane sugar and a few other ingredients to make this easy recipe.
Whisk the sugar, oil, extracts, and lemon zest in a large bowl or the bowl of a stand mixer for about 3 minutes.
Whisk in the vegan yogurt or lemon juice and scrape down the sides.
Whisk the flour, baking powder, baking soda, and sea salt in a small bowl.
Pour the dry ingredients into the wet ingredients and mix on low speed until incorporated.
In another small bowl, toss the blueberries in the flour, then fold them into the batter.
Pour batter into the baking pan and drop more blueberries onto the top. Then bake and let cool.
Whisk the powdered sugar, vegan milk, and lemon juice until fully combined.
Pour this mixture over the bread, letting it drip down the sides.