Gluten Free Brownies

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[{"selector":"#anim-be355116-b73b-4673-8d2c-c910e655a325","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-47415b0f-298d-4650-98a2-4cd378214d9a","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-fd32514a-080a-4598-a883-7ecea26edace","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] " These gluten free brownies are thick, moist, chewy and taste incredible! They only need 10 ingredients, and are perfect for your gluten free and allergy friendly needs!”

Ingredients Chocolate Chips Gluten Free Flour Sea Salt Baking Powder Egg Replacer Brown Sugar Coconut Oil Vanilla Chocolate Chips

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Pour into pan & bake.

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You’re welcome for that wonderful, chocolate-y smell! -Jessica

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