" These gluten free brownies are thick, moist, chewy and taste incredible! They only need 10 ingredients, and are perfect for your gluten free and allergy friendly needs!”


Chocolate Chips Gluten Free Flour Sea Salt Baking Powder Egg Replacer Brown Sugar Coconut Oil Vanilla Chocolate Chips

Melt the  chocolate chips.

Mix it all together

Pour into pan & bake.

Allow to cool &  ENJOY!

You’re welcome for that wonderful,  chocolate-y smell! -Jessica

Easy, achievable, vegan and plant-based recipes!