Gingersnap Molasses Cookies

These Soft Chewy Gingersnap Molasses Cookies are a MUST make for the holidays! They are vegan, gluten free and delicious! P.S. You can’t eat just one!!

Gingersnap Molasses Cookie Ingredients

Turbinado Cane Sugar Vegan Butter Flax Egg Vanilla Molasses Gluten Free Baking Flour Mix Baking Soda Cinnamon Ginger Allspice Sea Salt

Cream the sugar and butter until combined. Mix in the egg replacement, vanilla and the molasses, and blend again for another minute.

Mix the flour, baking soda, cinnamon, salt, allspice and ginger and add to the molasses mixture. Make a dough ball and place in the fridge while the oven preheats.

Scoop the dough and roll into 1 inch size balls. Roll in the sugar to coat thoroughly and place on a prepared cookie sheet. 

Bake for 12-14 minutes. Allow to cool partially before moving to a cooling rack to cool completely.


Easy, achievable, vegan and plant-based recipes!