Chocolate Banana Muffins


These Double Chocolate Banana Muffins are BURSTING with chocolate flavour! They are moist, soft and light, and taste absolutely delectable!

Main Ingredients

Oat Flour Xanthan gum Coconut Oil Cocoa Powder Bananas Flax Egg Maple Syrup

Whisk the flour, baking powder, baking soda, xanthan gum, sea salt, and cocoa powder.

Whisk wet ingredients, add mashed bananas and the dry ingredients, and mix again.

Fold in the chocolate chips. Spoon the batter into the muffin tin holders and bake for 20-23 minutes.

Allow to cool. Serve and ENJOY!

Easy, achievable, vegan and plant-based recipes!