Pumpkin Soup

This creamy pumpkin soup is the perfect way to welcome fall. It’s smooth, rich, and flavourful—and also perfect for dressing up with your favourite toppings!

Creamy Pumpkin Soup Ingredients

Pumpkin Vegetable Broth Green Onions Red Pepper Flakes Plummy Tomato Garlic Coconut Milk Salt Herbs and Lemon Seasoning

Add broth to a large pot and bring it to a boil. Add the pumpkin and salt, and reduce the heat.

Stir in the remaining ingredients except the seasoning and coconut milk, then cover and cook until the pumpkin is tender.

Remove from the heat and use an immersion blender to puree the soup.

Return the pot to low heat and stir in the seasoning and coconut milk. Simmer for 5 minutes, then serve and garnish as desired.


Easy, achievable, vegan and plant-based recipes!