Vegan Beef Olive Oil Onion Cabbage Carrots Vegetable Broth Tomato Sauce Diced Tomatoes Brown Sugar Oregano Bay Leaves White Rice Parsley
Heat the olive oil over medium-high heat and sauté the onion until translucent.
Next, add the vegan beef, season with salt, and cook until browned, breaking it apart as you go.
Add the carrots, garlic, and cabbage and sauté until the cabbage has wilted slightly and the carrots have softened.
Stir in the remaining ingredients and bring to a boil. Then reduce the heat and simmer for 30 minutes.