Banana Cream Pie

This vegan banana cream pie is a classic, dairy-free treat with a flaky homemade crust, sliced bananas, a rich cream filling, and coconut whipped cream!

Simple Ingredients

You'll only need bananas, cornstarch and a few other ingredients to make this easy recipe.

Whisk filling ingredients in a saucepan, except butter, until thickened. Add vegan butter, stir, and cover with plastic wrap. Let cool.

Add the sliced bananas to the pre-baked pie crust, then spread the cream filling on top.

Press a piece of plastic wrap directly on top of the pie and refrigerate.

Pipe whipped coconut cream onto the pie just before serving and garnish with banana slices.


Easy, achievable, vegan and plant-based recipes!