Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & I'll send it straight to your inbox. Plus you’ll get new recipes from me every week!

London fog latte in glass mug.

Vegan London Fog Latte

Print Recipe
This cozy London Fog recipe blends fragrant Earl Grey tea, vanilla and creamy vegan milk into a sweet café-style latte you can make at home!
Course Drinks & Beverages
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 large mug or 2 cups
Calories 137
Author Jessica Hylton

Ingredients

  • 1 cup water 240mL
  • 2 teaspoons loose Earl Grey tea or 1 Earl Grey tea bag 4g
  • 3/4 cup unsweetened plant milk oat or almond work well – 180mL
  • 1 tablespoon maple syrup to taste – 15mL
  • 1/4 teaspoon vanilla extract 1.25mL

Instructions

  • Bring the water just to a boil in a small saucepan or kettle.
Pour the hot water over the Earl Grey tea and steep for 3–5 minutes, depending on how strong you like it.
Remove the tea leaves or tea bag.
  • In a small saucepan, gently heat the plant milk over medium-low heat until hot but not boiling.
If you like foam, froth the warm milk using a handheld frother or whisk vigorously.
  • Stir the maple syrup and vanilla extract into the hot tea until fully dissolved.
  • Pour the hot tea into a large mug.
Slowly add the warm (or frothed) plant milk on top.
  • Taste and adjust sweetness if needed. Serve immediately while hot, with a light sprinkle of cinnamon if desired.

Notes

  • Storage: This London Fog recipe is best enjoyed fresh, but you can refrigerate leftovers for up to 24 hours.
  • To reheat: Warm gently on the stovetop or in the microwave, stirring well before serving. Or simply enjoy the leftovers chilled.

Nutrition

Calories: 137kcal | Carbohydrates: 20g | Protein: 5g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 102mg | Potassium: 296mg | Fiber: 1g | Sugar: 17g | Vitamin A: 696IU | Vitamin C: 13mg | Calcium: 277mg | Iron: 1mg