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Green smoothie being poured into a mason jar, surrounded by two other jars of smoothies.

The Best Vegan Green Smoothie

Print Recipe
This vegan green smoothie has only four ingredients, including leafy spinach and frozen bananas. It's one of my favourite quick, easy breakfasts. It's smooth and creamy without dairy!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1 servings
Calories 332
Author Jessica Hylton

Ingredients

  • 1 cup fresh pineapple chopped or cubed
  • 2 cups fresh spinach washed and stems removed
  • 2 small frozen bananas whole
  • 1/2 cup orange juice

Instructions

  • Add the pineapples, spinach, bananas and orange juice to a high powered blender. Blend it all together until smooth, pausing to scrape down sides if needed.
  • Serve and enjoy! This smoothie will last in your fridge for up to 2 days.

Nutrition

Calories: 332kcal | Carbohydrates: 83g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 1486mg | Fiber: 9g | Sugar: 52g | Vitamin A: 6099IU | Vitamin C: 175mg | Calcium: 105mg | Iron: 3mg