Texas Toast
This homemade Texas toast recipe features buttery thick-cut bread and just the right amount of seasoning to make it impossible to resist!
Ingredients
- 8 - 12 slices of vegan bakery white bread can use potato bread
- ½ cup vegan butter 1 stick (112 grams)
- 1 ½ teaspoon garlic powder 2 grams
- 1 teaspoon oregano 1 gram
- ½ teaspoon salt 2 grams
- 1 tablespoon fresh parsley minced (4 grams)
Instructions
- Preheat the oven to 375°F. Line a baking sheet pan with parchment paper.
- Place the bread in an even layer onto the lined sheet pan.
- Melt butter in the microwave.
- Add the garlic powder, oregano, and salt to the butter and whisk to combine.
- Brush both sides of each piece of bread with the butter mixture.
- Toast the bread in the oven for 12 - 15 minutes, flipping the bread over halfway through.
- When the bread is done, sprinkle the minced parsley on top and serve.
- Store leftovers in an airtight food safe container or freezer bag and freeze for up to 1 month. To reheat, place the toast in the toaster, or on a lined baking sheet pan at the same temperature above for 5 - 8 minutes.
Notes
To store: Place leftovers in an airtight container and refrigerate them for a up to 2 days. Reheat them in a toaster oven, toaster, or a 375ºF oven until warmed through.
To freeze: Leftover Texas toast can be stored in a food-safe container or a freezer bag and kept in the freezer for up to 1 month. To reheat, place the toast in the toaster, or on a lined baking sheet pan at 375°F for 5 to 8 minutes.
Nutrition
Calories: 153kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 357mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 586IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg