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Strawberry pineapple smoothie in a glass on two stacked coasters.

Strawberry Pineapple Smoothie

Print Recipe
This vegan strawberry pineapple smoothie is light, refreshing, and ready to drink in just 5 minutes. You only need 3 ingredients to make it!
Course Breakfast, Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 351
Author Jessica Hylton

Ingredients

  • 2 cups frozen strawberries
  • 2 cups cubed pineapple frozen if you want a thicker smoothie
  • 1 cup coconut milk or orange juice or other non diary milk full fat or light fat is fine
  • unsweetened shredded coconut flakes and pineapple chunks for garnish

Instructions

  • Blend the strawberries, pineapple and coconut milk together in a blender until completely smooth. Pour into glasses and top with shredded coconut flakes and garnish glasses with pineapple chunks to serve. Enjoy!

Notes

  • To store: This strawberry pineapple smoothie can be stored in an airtight container in the refrigerator for up to a day, but note that it’s really best enjoyed right away.
  • To freeze: Place leftovers in a jar (make sure you leave head space for expansion!), zip-top bag, or other airtight container and freeze for up to 3 months. Let thaw in the refrigerator overnight before serving.

Nutrition

Calories: 351kcal | Carbohydrates: 38g | Protein: 4g | Fat: 25g | Saturated Fat: 21g | Sodium: 18mg | Potassium: 649mg | Fiber: 5g | Sugar: 23g | Vitamin A: 96IU | Vitamin C: 165mg | Calcium: 65mg | Iron: 5mg