This Thai Peanut Sauce Recipe is incredibly versatile and can be used as a dip, a dressing, a marinade or a sauce! I love using it in so many ways, and it only takes 5 minutes to make!
1/3cupnatural peanut butterif your peanut butter is thick, microwave is for about 15 seconds first
1/4teaspoonground ginger or 1/2 teaspoon freshly minced ginger
1tablespoonmaple syrup
2tablespoonslow sodium soy sauce
1teaspoonrice wine vinegar
1/2teaspoonsesame seeds
2tablespoonsto 1/4 cup hot water
1/4teaspooncrushed red pepper flakesoptional
Instructions
Whisk all the ingredients (minus 2 tablespoons of the hot water) together in a bowl, a jar with a lid (shake vigorously) or a small blender or food processor until smooth.
Add the extra water a little at a time depending on whether you need this for a sauce, dip or a dressing to your desired consistency.
This can be made ahead of time and stored in the fridge, or used immediately!
Notes
To make this gluten free, use gf low sodium soy sauce, or liquid aminos