These 5 Ingredient Chocolate Chip Cookies (Vegan) are the EASIEST and BEST cookies ever! They're really only 5 ingredients, 5 minutes of prep and are deliciously soft and crackly. Guaranteed to be a hit!
optional: pinch of sea salt, chopped nuts & vanilla extract
Preheat the oven to 350°F/180°C. Line a large baking sheet or two smaller baking sheets with silicone mats or parchment paper.
In a bowl, add all 5 ingredients and stir together until all combined and smooth, about 3 minutes by hand.
Using 2 tablespoons per cookie, scoop the dough and roll into a ball. Place on the baking sheet, allowing at least 4 inches of space between each cookie. Bake for 12-13 minutes until the cookies are beautifully crackly and set.
Remove from oven. Sprinkle with some extra sea salt on top.Allow to cool on the baking sheet for at least 5-10 minutes (trust me) outside of the oven, then transfer to a wire rack. You don’t want to disturb them before that - the cookies are still cooking from the residual heat. Serve and enjoy! Store the cookies in an airtight container once cooled, or leave them on the wire rack.
You can use any kind of sugar as long as it's granulated. I use raw brown sugar; you can use coconut sugar or even white sugar (whatever type you have) or granulated monkfruit sweetener.