Grind the walnuts and almonds in a food processor, until a dough starts to form. Add the dates, cocoa powder, ¼ cup shredded coconut flakes and salt and process until incorporated and the mixture begins to turn into a dough.
Roll the mixture into round balls using the help of saran wrap (wrap it around the bites to form a circle), until all the mixture is finished.
Roll the balls in the last ¼ cup shredded coconut flakes.
Place in the fridge for at least an hour, then enjoy!
This recipe is raw, gluten free and vegan. If you’re using regular dates, you may need to soak them a bit since they’re drier than Medjool dates.HOW TO STORE
You can store these brownie bites in the fridge in a zipped or air tight tupperware container for at least 3 weeks if the dates are fresh.If you try these No Bake Brownie Energy Bites please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.