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How to Make Vegan Parmesan Cheese
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This easy vegan parmesan cheese is the perfect addition to pizza, pasta, salad, and more!
Course
Snacks
Cuisine
American, Italian
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
18
tablespoons
Calories
32
Author
Jessica Hylton
Ingredients
3/4
cup
+ 1 tbsp raw cashews
1/4
cup
nutritional yeast
1/2
tsp
garlic powder
1/4
tsp
onion powder
3/4
tsp
sea salt
Instructions
In a food processor, add the cashews and blend until they became ground down into a meal.
Add all the other ingredients and mix together until combined.
Enjoy!
Notes
This vegan parmesan cheese should be stored in an airtight jar in your fridge. It will last up to 2 months.
Nutrition
Calories:
32
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
98
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg