Mix all the ingredients together in a large bowl and toss lightly to combine.
Let sit for a few minutes for all the flavours to meld.
Serve with chips and enjoy!
This recipe is vegan and gluten free. You can easily double or triple the recipe depending on your party size.
HOW TO STORE
This salsa is best made and served fresh. While you can store leftovers in the fridge, the strawberry will begin to wilt after being in the fridge for a day or so. I recommend making and serving it fresh.