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Pumpkin Spice Golden Milk (Turmeric Milk)
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Pumpkin Golden Milk is a fun twist on classic turmeric milk. This vegan drink is the perfect night cap!
Course
Drinks
Cuisine
American
Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Total Time
8
minutes
mins
Servings
1
serving
Calories
157
Author
Jessica Hylton
Ingredients
1
cup
almond milk
1/2
teaspoon
pumpkin spice
1/4
teaspoon
cinnamon
1/2
teaspoon
turmeric
1
tbsp
maple syrup
1/2
tbsp
coconut oil
Optional:
dash of vanilla extract
extra ginger
extra cinnamon
for garnish
Instructions
Add all the ingredients to a pot, stir and bring to a boil.
Reduce to a simmer for about 2 minutes, stirring together occasionally.
Remove pot from stove whisk together. If you'd like extra froth on top, you can use an immersion blender.
If using freshly grated ginger, you should strain, otherwise straining through a mini sieve is optional.
Pour into a mug, garnish with a bit of cinnamon and enjoy!
Notes
This recipe is vegan and gluten free.
You can substitute coconut milk, cashew milk, or even regular milk if you aren’t vegan.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Sodium:
328
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Calcium:
322
mg
|
Iron:
1
mg