Pumpkin Spice Syrup
Add this homemade pumpkin spice syrup to coffee, tea, cocktails, and more, to infuse them with cozy fall flavour. Made with real pumpkin!
Ingredients
- ⅓ cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 cup brown sugar
- Pinch sea salt
- 1 cup water
- ½ teaspoon vanilla extract
Instructions
- In a pot over medium heat, add the pumpkin puree, pumpkin pie spice, brown sugar, sea salt, and the water. Stir to combine. Bring to a boil and immediately remove from heat.
- Stir in the vanilla extract and add to your jar of choice to store. This should last at least 2-3 weeks in the refrigerator. Add to your pumpkin spice latte and enjoy! You can also enjoy it anywhere you would add pumpkin spice syrup.
Notes
- Refrigerator: Store in a jar or other airtight container in the refrigerator for 2-3 weeks.
- Freezer: This syrup can also be frozen for longer storage. Pour into ice cube trays and freeze, then store the cubes in a freezer-safe container or bag for up to 6 months.
Nutrition
Serving: 2tablespoons | Calories: 110kcal | Carbohydrates: 28g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 27g | Vitamin A: 1590IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.4mg