Protein Pudding

This easy protein pudding recipe tastes like a dessert but it’s loaded with plant-based protein! Rich, creamy, and full of chocolate flavour.

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 235

In a small bowl, mix together coconut yogurt, vanilla extract, and maple syrup. Add the protein and cocoa powder, then mix well until the mixture is thoroughly combined.
Garnish with fresh berries and chocolate chips and serve.

FOR CALORIES - the amounts will change based on the coconut yogurt that you use. I used Siggi's protein coconut yogurt for these values, and Sunwarrior Protein Powder.
Any plant-based protein powder will work here, if you don’t have a chocolate flavored one, just add more cocoa powder and adjust sweetness with more maple syrup.
Any unsweetened vegan yogurt will be good for the recipe.
To store: Protein pudding can be stored in an airtight container in the refrigerator for 2-3 days.
To freeze: You can freeze protein pudding for up to 3 months. Just transfer it to an airtight container and thaw it in the refrigerator before serving. You can also freeze it into popsicle moulds for a healthy treat!