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Two juice glasses of POG juice with tropical flowers for garnish

POG Juice

Print Recipe
POG juice is a tropical delight from Hawaii—but now you can make it at home! You’re just 3 ingredients away from this refreshing drink.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 162
Author Jessica Hylton

Ingredients

  • 2 cups passion fruit juice
  • 2 cups guava nectar
  • 1 cups fresh squeezed orange juice no pulp

Instructions

  • Combine passion fruit juice, guava nectar, and orange juice in a large pitcher and stir well. Chill until ready to serve.

Notes

To store: Any leftovers can be stored in an airtight container or covered pitcher in the refrigerator for 2 to 3 days. 
To freeze: POG juice can be frozen—either in ice cube trays for cocktails or popsicle molds for a sweet treat, or you can freeze a whole batch of POG juice to serve later. It will keep for up to 6 months in the freezer in an airtight container or freezer bag.

Nutrition

Calories: 162kcal | Carbohydrates: 42g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 17mg | Potassium: 515mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1053IU | Vitamin C: 93mg | Calcium: 26mg | Iron: 0.4mg